When the Ganache Breaks

Jun 04, 2007 21:40

So I'm baking a chocolate stout cake for my friend Andy's birthday. Actually it's baked and I made a ganache to frost it with. It's what the recipe asks for, but the first several times I made the cake, it was frosted with buttercream (like the infamous wedding cake countdown of three years ago ( Read more... )

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monkeybard June 5 2007, 15:52:11 UTC
Yay you! Such a gratifying feeling, I'm sure! :D

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