Thanksgiving

[jenkitty]

Thursday was a Good Food Day, in the somewhat traditional tradition. I roasted a 19-lb bird rubbed with rosemary and sage, with some heads of garlic in the body cavity. Tom Gobbler was served alongside steamed asparagus with homemade hollandaise sauce, homemade cranberry-mixed-fruit compote, mashed potatoes, turnip colcannon, and pumpkin, cherry

Comments

[technoshaman]

19lbs?! how many weeks of leftovers did you intend??

Hmmmm. Neeps in one's colcannon. Betcha that's been done before.

and, well, yeah, chocolate, sugar, eggs, nuts, sounds like a candy bar to me....