Peter said I had to write down the recipe for this at least three times while eating it and then he made a spreadsheet in Google to track recipes just to house this one.
I swiped
it from Smitten Kitchen and tweaked it just a bit.
First I oven roasted, in a bit of olive oil and soy sauce:
1 zucchini, sliced
1 head of broccoli
1 large spicy red pepper
5
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