Livejournal
Log in
Post
Friends
My journal
jenmarya
Ginger Cilantro Steamed Salmon
Mar 14, 2014 21:28
Why steam in paper if you can use filo dough and eat it after the juices have soaked in? Why? (
Read more...
)
recipe
Leave a comment
Comments 4
nwhyte
March 14 2014, 20:45:41 UTC
Sounds fantastic, but how wide is your steamer?
Reply
jenmarya
March 14 2014, 21:45:58 UTC
Two levels, 26.5cm diameter each.
http://www.amazon.com/Norpro-Deluxe-3-Piece-Bamboo-Steamer/dp/B00005EBH8
Reply
nwhyte
March 15 2014, 09:48:57 UTC
Aha! And fits nicely in the frying pan. I had always wondered if the steam from an uncovered frying pan would be sufficient to cook the food, but clearly the answer is yes.
Reply
jenmarya
March 15 2014, 12:45:09 UTC
A 20cm diameter saucepan works fine, too:
http://www.ikea.com/us/en/catalog/products/60101157/
Reply
Leave a comment
Up
Comments 4
Reply
Reply
Reply
http://www.ikea.com/us/en/catalog/products/60101157/
Reply
Leave a comment