This is a recipe I've used for years, one I sort of made up and sort of copied from somewhere else. It works for almost every kind of veggie, and it's pretty straightforward to use. I made it yesterday with pumpkin, and on a whim took a bunch of pictures of the process. I thought I would post them here. :-)
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Roasted veggie soup recipe, illustrated. )
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One of these days I will get an immersion blender. Of course, I only remember that I want one when I have to blend soups in batches in my regular ol' blender ;)
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