Dec 25, 2007 23:14
As recently learned from my mom and the bacon cookies....
when you are making something with bacon, use the sugardale kind. My trader joe's nitrite free, natural bacon was nice for the bacon cookies, but would have been a lot better with cheaper bacon. Mom's keesh (shut up, I can't spell it) was loved by me and my coworkers.
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i do work in oakland, but i'm working from home all this week. will the cookies keep 'til nye? are we going to the same place for nye?
also, i think you're looking for quiche.
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so what makes cheaper bacon better? is it just tastier?
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