Jermz steps up his cooking skill

[jermzlar]

Today (Saturday) I went to my grandma's house in the morning so that she could teach me how to make chinese "tamales." I don't know their real name, but that's pretty much what they are. They're made from sweet rice with mung beans, salted pork and chinese sausage wrapped in bamboo leaves and boiled for several hours. Grandma was telling me that

Comments

[anonymous]

jermz cooking +1

[princevejita]

Awesome, tamales are great, if you ever make those type let me know, I'll join you!

[angeliclailah]

You're so lucky to have someone to learn all this from...!

It's sounds like you're making "zhong zi"~ I would like to learn how to make this someday!