I've made pasta salad for potlucks the last two weekends (at
born_to_me and
gundo's and at
chaoticgoodchic's) and had several requests for the recipe.
The problem is, this doesn't really have a recipe. It's the end result of the process that starts with the question "Would this taste good in pasta salad?", repeated many times.
(
They're more like *guidelines*, really... )
Comments 5
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HTH, HAND.
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I can (presently) get fettucine, spaghetti, elbows and penne at Jewel. I might just buy a case of the rotini until they get it in the stores. So far I've found no benefit price-wise to ordering straight from them. Some places it's cheaper if you do that, but not there. Ah well.
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I think I can really relate/get into the part about putting everything in the bowl only to discover there's no room for the rest of the stuff and cursing! The stories my refrigerator could tell of me if it could talk!!
Ciao Meow,
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It's going to be hard just cooking for two now... I'm almost anxious for Bundle to get a big appetite so I can cook more again. ;-)
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