Home made pizza!
So I made pizza today!
Ingredients for crust:
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup milk
1/4 cup olive oil
Toppings:
Ragu
baby spinach
mushrooms (sliced)
colby jack cheese, shredded (not pictured)
feta cheese
sweet tomatoes
Directions
1 Heat oven to 425°F.
2 Measure ingredients into a bowl.
3 Stir vigorously until mixture leaves the side of the bowl.
4 Gather dough together and press into a ball.
5 Knead dough in bowl 10 times to make smooth. Here, if you have circular pizza pans divide dough in half.
6 On lightly floured surface roll the pizza dough out. If on circular pans, roll each half into a 13-inch circle.
7 Place on pizza pan.
8 Turn up edges 1/2 inch and pinch.
9 Brush circles with 2T of olive oil.
10 Add toppings and bake for 20-25 minutes or until it looks done.
Before the oven:
After the oven!
Ingredients for crust:
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup milk
1/4 cup olive oil
Toppings:
Ragu
baby spinach
mushrooms (sliced)
colby jack cheese, shredded (not pictured)
feta cheese
sweet tomatoes
Directions
1 Heat oven to 425°F.
2 Measure ingredients into a bowl.
3 Stir vigorously until mixture leaves the side of the bowl.
4 Gather dough together and press into a ball.
5 Knead dough in bowl 10 times to make smooth. Here, if you have circular pizza pans divide dough in half.
6 On lightly floured surface roll the pizza dough out. If on circular pans, roll each half into a 13-inch circle.
7 Place on pizza pan.
8 Turn up edges 1/2 inch and pinch.
9 Brush circles with 2T of olive oil.
10 Add toppings and bake for 20-25 minutes or until it looks done.
Before the oven:
After the oven!