My mom has this cookbook I want to steal. It's an ancient (and by "ancient" I mean circa 80's) Cajun cookbook, Cajun-Creole Cooking by Terry Thompson. It has some crazy Southern/Creole dishes like Jezebel Sauce, Veal Scallops with Sweetbread Sauce, Fried Crawfish Tails, Acadian Alligator, and Sauteed Frog Legs.
But I really want it for its jambalaya
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