Last night
leahseraph and
kaflurbaleen came over, and we made molé and fresh tortillas. Most tasty, and a good use of cast iron.
Molé
- 1 onion, finely chopped
- 4 cloves garlic, minced
- vegetable oil
- 1 lb chicken thighs, cut into bite sized pieces
- 1 cup chicken broth
- 4 roma tomatoes, finely chopped
- 1 tomatillo, finely chopped
- 1 green bell pepper, finely chopped
- 3 serrano chilies, minced [We only used 1/2 of the seeds & pith]
- 2.5 oz bittersweet chocolate, chopped
- ~10 almonds, ground
- 3 t cumin
- 1 t oregano
- 1/4 t cloves
- 1/3 t cinnamon
- 1 T chili powder
- 1 t ground chipotle
- 1/3 cup cilantro, chopped
- Brown onions and garlic in oil.
- Add all the other ingredients except cilantro.
- Bring to a boil, then reduce heat and simmer, stirring occasionally, until the chicken is tender and the sauce is all soft and blended (an hour or so).
- Uncover and let the sauce thicken.
- Add cilantro and serve.