Comments | jillwheezul: Dumplings from 1560

jillwheezul

Dumplings from 1560

Aug 28, 2013 11:41

I was excited to find a cookbook that seems to be based on the Saxon region of Germany! Now I have clothing inventories and a cookbook for my persona. I was most excited to see a recipe for the town next door - Chicken from Zwickau. The oddest things make me happy. It's called "Allerlei speisen vortreffliches"

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cooking, dumpling, translation, german, 16th century german, recipe

Comments 5

alysten August 28 2013, 20:22:42 UTC

You have the best recipe luck!

madbaker August 28 2013, 21:00:20 UTC

I'm a Saxon too! Just one from 500 years earlier. And in England.

countess_e August 29 2013, 03:05:18 UTC

I'd make that. In fact, I think I will pretty soon.

jillwheezul August 29 2013, 03:12:29 UTC

And I'd generously translate the fat to be bacon-y goodness!

viking_food_guy August 29 2013, 17:52:02 UTC

Neat! Sounds kinda like matzoh balls.