Yeast harvest and a yeasted raisin fritter 1560

[jillwheezul]

I guess I am on a roll with this new cookbook.  Here's a new to me procedure to harvest yeast to use in yeast cakes.  I imagine that the rinsing process would remove the taste of barm and wine slurry to get a more delicate yeast flavor.  And though the recipe doesn't specify this, these types of fritters are often coated with sugar/cinnamon, which

Comments

[viking_food_guy]

Those sound good. The yeast rinsing procedure is essentially the same way we still recover beer yeast for pitching in another batch...