Tonight we're settling for canned sloppy-joe sauce, but I do have to brown a pound of beef to go in it, starting in -- four minutes. OK, off the typing chair.
When I was a child, "sloppy joe" meant a sandwich filled with hamburger in thick tomato sauce. Now the sauce must feature a particular suite of spices, contain a revolting amount of sugar, and be only tinged with tomato.
This sloppy joe wasn't as sweet as most, so I fished the can out of the recycling bin: Brookdale.
Good idea. I even have a recipe for a delicious dish. But what do I do with the ingredients that are left over (the stuff that is fresh and can't be frozen)?
(Most of the stuff needed doesn't come in 'single person' quantities -.- (which is a rant for itself because it happens with so much stuff))
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i made it off the sofa, admittedly to the co-op on the corner, and bought a microwavable chicken korma.
i got food and consumed it.
*googles sloppy joe*
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This sloppy joe wasn't as sweet as most, so I fished the can out of the recycling bin: Brookdale.
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I really should cook something else besides scrambled eggs one day. -.-
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(Most of the stuff needed doesn't come in 'single person' quantities -.- (which is a rant for itself because it happens with so much stuff))
(and now I really want this /o\)
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