Beef Stroganoff
1-1 ½ pounds of top sirloin or tenderloin, cut thin into 1-inch wide by 2 1/2-inch long strips
3 tbls flour
3 tbls oil (some recipes call for butter)
½ onion cut into lengthwise slices (not rings)
½ pound of mushrooms, sliced (I use white ones)
1 can of beef broth or consommé
1-2 tbls tomato paste
4 oz sour cream
½ - 1 cup wine (I use a
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