Pepper Steak

[jo_momma]

Pepper Steak

1-1 ½ pounds of top sirloin or tenderloin, cut thin into 1-inch wide by 2 1/2-inch long strips

3 tbls flour

3 tbls oil (some recipes call for butter)

2-3 garlic cloves, diced

½ onion cut into lengthwise slices (not rings) (divided in half)

2-3 stalks celery, sliced (divided in half)

1 green pepper, sliced, lengthwise (divided in half)

1 can

Comments

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