My Mum liked this salad

Apr 29, 2012 10:58

I mean she really liked it. So I thought that I would write it down here, so I wouldn't forget. You'll find it behind this 


Ingredients
  • About a quarter of a cauliflower (or maybe less), broken up into bite-sized florets.
  • About 100 grams of green beans, cut up into individual beanettes.
  • 1/2 a red onion, diced.
  • As many kalamata olives as you think you can get away with, pitted and halved or sliced.
  • Parsley leaves or baby spinach leaves, shredded. How many? Enough to add colour to an otherwise white dish - up to half a cup, maybe.
  • 50 - 100 grams Danish feta, crumbled.
Method
  • Cut up everything except the cauliflower and beans and place in serving bowl.
  • Steam cauliflower for 4 minutes.
  • Add beans and continue to steam for another 3 minutes.
  • Rinse cauliflower and beans under cold water and drain well. Really well.
  • Add cauliflower and beans to salad and toss. The remaining heat in the steamed veges will cream the feta a bit. Mmm.
  • Serve with a honey and mustard dressing.
Serves two, three if nobody wants seconds.

feta, salad, good things to do with feta, cooking, mmmm feta, recipe, cauliflower

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