I mean she really liked it. So I thought that I would write it down here, so I wouldn't forget. You'll find it behind this
Ingredients
- About a quarter of a cauliflower (or maybe less), broken up into bite-sized florets.
- About 100 grams of green beans, cut up into individual beanettes.
- 1/2 a red onion, diced.
- As many kalamata olives as you think you can get away with, pitted and halved or sliced.
- Parsley leaves or baby spinach leaves, shredded. How many? Enough to add colour to an otherwise white dish - up to half a cup, maybe.
- 50 - 100 grams Danish feta, crumbled.
Method
- Cut up everything except the cauliflower and beans and place in serving bowl.
- Steam cauliflower for 4 minutes.
- Add beans and continue to steam for another 3 minutes.
- Rinse cauliflower and beans under cold water and drain well. Really well.
- Add cauliflower and beans to salad and toss. The remaining heat in the steamed veges will cream the feta a bit. Mmm.
- Serve with a honey and mustard dressing.
Serves two, three if nobody wants seconds.