sauteed baby bakchoy with Enoki mushrooms with the regulars (onions, garlic, peppers, carrots). add some seasoning and ones got himself an amazing dinner with enough left over for tomorrow and maybe even the next day. That mixed up with the leftovers from the roasted garlic and butternut squash soup I made last night, I'm set for a for several
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oyster, shitake, cremini mushroom, red pepper tacos with refried beans and all the fixins'
sauted kale and chard with all the seasonings.
mmmmmmm
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