For love of grape tomatoes...

[joy_of_abigail]

I've been eating French, in part to this book and another one I read a couple of years ago. No pounds lost--that wasn't the point--but I am enjoying my food more.

I thought of starting a "foodie" blog, but that's too much work. So, here it is :-). Tonight's "snacky supper" was more of a snack (I ate earlier) but still pretty:

Comments

[iridiscente]

What makes up a Caprese salad?

[joy_of_abigail]

Tomatoes, slices of mozzarella, and (at least for me) basil and olive oil. Yum!

I first ate it in Argentina, then found it at a nearby restaurant (and online) again.