Food, etc

Jul 21, 2009 01:09

I'm starting to get really excited about not having a meal plan next year.  I've never found the dining hall food to be wonderful - though it's certainly tolerable, and even good sometimes.  However, the big problem is that even in the buffet-style dining halls, there is VERY little selection in any given day, and very little variety on a weekly ( Read more... )

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alicat1621 July 21 2009, 13:25:18 UTC
I actually found not having a meal plan to save me time in the long run. I would spent the time cooking, on say, Monday night, and then have leftovers for at least a few more days. Reheating leftovers is so much faster than walking to the UC or Marketplace. :)

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flamingophoenix July 21 2009, 23:05:19 UTC
I agree 100%5 with your last sentence! I went without a meal plan senior year (or did I do a 100% Flex plan? I forget) and it was great.

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