Comments | joysophine: (без темы)

joysophine

Feb 23, 2008 20:36

grated parmesan is the way to go.

Comments 6

raivan February 24 2008, 04:58:34 UTC

Don't even get me started on how much I love Parmesan cheese!

joysophine February 24 2008, 05:01:40 UTC

It's amazing stuff.

raivan February 24 2008, 05:03:01 UTC

It is. It's best fresh, though.

joysophine February 24 2008, 05:05:58 UTC

but of course : ) I make amazing garlicy salad dressing with it, but often I'll eat it before it ends up in the dressing and I have to grate more.

Thread 6