...since the arrival of
grey_twolf into what is now our home. the arrival of his early morning work schedule, I've returned to a solid habit of timely dinners at home. It's been years since I did this much regular, small-scale cooking. Despite my love of the art, I'm usually on the go, focused on various events and gatherings, and my single-life diet
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Can we can we?! In the summertime? Ill make sangria(assuming you tell me how!)
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