Thought for Food #20 -- Ro, I await your commentary

[jrtheotter]

My life as a foodie (I actually hate the word foodie, along with the phrase "artsy-fartsy"  *shudder*  I don't really know why...)

So, my best friend Michael sends me a text yesterday, asking me how costly/difficult it would be to whip up a largish batch of my Aztec Hot Chocolate for a party he's attending this evening.  It appears to have a Mexican

Comments

[anonymous]

I think a 'dip' theme seems all to appropriate lately... :) I do have a good chilie con queso recipe around here somewhere still...

Jade