ISO: local fish lovers

[juldea]

http://www.capeannfreshcatch.org/Read more... )

Comments

[londo]

I'd like to eat a plate or two of this some time.

[juldea]

Alert me when you plan to be in town on a Monday night.

[londo]

Uh, you know... some time in 2011.

Probably.

[juldea]

Nod. Season runs from March to end of May, so, you know, come back sometime during that. :)

[zombie_dog]

I can't do this (money), but it reminds me that at some point I want to grill some Alaskan Wild Salmon on one of these nice cedar planks this summer.

[contradictacat]

Depending on the price and how long it'd be for, I could be convinced. Would you be getting them pre-filleted/gutted/scaled? Or would you be getting them whole?

[juldea]

Dan likes getting them whole. More fish for less money, overall. He knows how to do all of the prep and would probably be willing to teach.

[contradictacat]

That would be awesome, I think. Also I get fish heads. How much and could it be for only a few months?

[juldea]

We would definitely give you all the heads; we always just threw them out. :)

The "season" is 12 weeks, March-April-May. The whole fish delivery is $20/wk total. There is also an option for an every-other-week delivery schedule. http://www.capeannfreshcatch.org/spr2011_shares.html

[diego001]

I'm willing to support this, since I also like extremely fresh fish. Let me know if you still have space?

[juldea]

Sure! Maybe you and contradictacat can split that part, or if she can't make a week you can nab it, or something. (Or if more people respond, we can just do another share entirely!) Do you know how to do the preparation stuff?

[diego001]

Yep! Mom's dad was a fisherman and he taught me how to do it in Ecuador many years ago. :)

[juldea]

Neato. :)

[juldea]

You should totally pick up from their Acton or Bolton drop-off sites, then, and do a every-other-week share. >_>

Wednesdays:
Acton: 1:30-3:30 p.m. at Butter Brook Farm, 982 Main Street
Fridays:
Bolton: 3:30-5:30 p.m. at Bolton Spring Farm, 159 Main Street