Last night my company put me up at the Ritz. I was on a project that won an internally significant award so we had a reception/dinner at Maestro. Was very bittersweet to be there but at least I got to see Vincent so I had lovely wine. Hopefully they will find a new chef soon
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Now, in a not-work context, I think that conversation would be quite different, don't you, m'lady?
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Not in work, it would definitely be a different conversation and different outcome (as long it wasn't a 50 something balding man). And I'd probably be wearing less clothing!
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