How about that!

Feb 11, 2011 20:44

I converted to vegetarianism over the past few months, for a couple of reasons.  Health and general asthetics, and I read "The China Study".  Also, watching my dad pass away contributed.  I'd like to avoid hospice myself if possible, etc.

One thing I've discovered, to my surprise and that of the family - I'm actually not such a bad vegan cook.  I'm ( Read more... )

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affinity8 February 12 2011, 02:49:42 UTC
Congrats on becoming vegetarian! I've been it since 1992. Which is amazing, since I'm 21.

I have made my own hummus before, though not for a long time.

Here's to a healthier lifestyle . . . !

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julia_reynolds February 12 2011, 03:31:22 UTC
Lol, you spring chicken you.

I do find myself frequently cooking beans. I'm seriously considering making split pea soup this weekend, even.

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cassiealexander February 14 2011, 21:29:43 UTC
That's awesome, Julia! :D I don't think i could ever go veggie, but any diet with fresh hummus i can seriously get behind ;).

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julia_reynolds February 15 2011, 18:01:21 UTC
We discovered our dog likes leftover humus, even, but after feeding it to her once have decided that she must never have humus again. Ever.

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