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Cooking with Jurrell LOCAL KINE GRINDS : Episode 1 Chicken Katsu
Last week I noticed my current job is killing my family and social life. I haven't made any new friends in a long ass time (up until last saturday) and I haven't ate dinner with my family in ages. This 4pm-11pm thing is retarding my life.
Any who, that's beside the point. Tuesday is my only week day off, so I decided to cook a banging ass Hawaiian dish...by myself :(. So I went to the store and got some panko bread crumbs and a wild goose chase for some Tonkatsu sauce. I went to 4 different grocery stores. They have 75 different types of soy sauce, but they didn't have a single chiken cutlet sauce. Lame! So I just ended up buying some white bbq sauce (just how I like my womennz, white and saucey).
*Deep breath in*
Ok, here we go.
What you need:
* 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
* salt and pepper to taste
* 2 tablespoons all-purpose flour
* 1 egg, beaten
* 1 cup panko bread crumbs
* 1 cup oil for frying, or as needed
1: Put the Flour, beaten egg, and bread crumbs in separate bowls.
2: Grab one of the chicken breasts, feel it up a little. Don't be shy now.
3: Now, it's about an inch thick in its current form, so beat the shit out of it until it's about a 1/4 inch thick. Then cut it in half, or thirds. Whatever floats your boat.
Rinse and repeat
and 4: Repeat steps one through 3. Actually don't, that was a Brian McKnight song.
Flour up, shake off the excess.
5. Dip the flour'd breast into the egg bowl.
(somehow I deleted the egg picture off of my camera)
6. Dip the flour'd and egg breast into the panko bread crumbs.
7. Now here's the fun part. Warm up a pan of cooking oil about a 1/4 inch deep and cook each side for about 4 or 5 minutes.
Rinse & Repeat
8. Profit.
Now you are unofficially eating hawaii's second or third most popular dish. Behind spam of course.
Now this meal does have the itis. I nodded off after eating it and when I woke up 3 hours later, my family ate the rest of the katsu. Oh well.
Check back next Tuesday for maybe episode 2, I don't know.
Last week I noticed my current job is killing my family and social life. I haven't made any new friends in a long ass time (up until last saturday) and I haven't ate dinner with my family in ages. This 4pm-11pm thing is retarding my life.
Any who, that's beside the point. Tuesday is my only week day off, so I decided to cook a banging ass Hawaiian dish...by myself :(. So I went to the store and got some panko bread crumbs and a wild goose chase for some Tonkatsu sauce. I went to 4 different grocery stores. They have 75 different types of soy sauce, but they didn't have a single chiken cutlet sauce. Lame! So I just ended up buying some white bbq sauce (just how I like my womennz, white and saucey).
*Deep breath in*
Ok, here we go.
What you need:
* 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
* salt and pepper to taste
* 2 tablespoons all-purpose flour
* 1 egg, beaten
* 1 cup panko bread crumbs
* 1 cup oil for frying, or as needed
1: Put the Flour, beaten egg, and bread crumbs in separate bowls.
2: Grab one of the chicken breasts, feel it up a little. Don't be shy now.
3: Now, it's about an inch thick in its current form, so beat the shit out of it until it's about a 1/4 inch thick. Then cut it in half, or thirds. Whatever floats your boat.
Rinse and repeat
and 4: Repeat steps one through 3. Actually don't, that was a Brian McKnight song.
Flour up, shake off the excess.
5. Dip the flour'd breast into the egg bowl.
(somehow I deleted the egg picture off of my camera)
6. Dip the flour'd and egg breast into the panko bread crumbs.
7. Now here's the fun part. Warm up a pan of cooking oil about a 1/4 inch deep and cook each side for about 4 or 5 minutes.
Rinse & Repeat
8. Profit.
Now you are unofficially eating hawaii's second or third most popular dish. Behind spam of course.
Now this meal does have the itis. I nodded off after eating it and when I woke up 3 hours later, my family ate the rest of the katsu. Oh well.
Check back next Tuesday for maybe episode 2, I don't know.