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[jusdegrapefruit]

Yesterday, Jonathan Gold, food critic at the LA Weekly, became the first food writer to ever win a Pulitzer Prize. He won the prize for criticism for work throughout his career at Gourmet and the LA Weekly. He reviews many restaurants in Eagle Rock, where my school is located, and is good friends with the Journalism professor that Ashley and I have

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[beautyoftherain]

Eesh, exciting!