Aw, I'm sure your cake isn't that bad! I can't even make Jell-o or the fast-power-at-first-brownies-that-you-just-add-water without messing it up :( I put in to much water and when put into the oven it freaked out because there was a toaster in there *cough* Anyway, I'd eat it ^_^ (your cake I mean :D)
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-I've the same problem with the recipes that need just an addiction of eggs and butter... Always a overcook brownish mass! ^^'''-
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