Farmers' Market Cooking Date
Today was the local Farmers' Market so Troy and I went on down to check it out. Not only did we find a wealth of produce but it was an intense fight to even buy them. Still, even the shopping was a lot of fun.
The side dish was Smashed Yukon Gold Potatoes with Chives from the AMA's Type 2 Diabetes cookbook.
These potatoes were from the Farmers' Market and were HUGE before we cut them and added the veggie broth and garlic to boil.
After they were done, milk was added, Troy smashed them, and I added some chopped green onions.
Tada!
The main dish was Fettuccine with Spring Vegetables also from the same cookbook.
A pot of water was boiled and the noodles added. After a while cut green beans were added.
Then some asparagus.
Which had been cut into smaller pieces.
Here's the boy adding some veggies to the pot.
He also cut some red onions up for the next step.
Which was sauteing them with garlic and spinach.
The mixture was then added to the noodles.
And feta was added.
Dinner is served!
There was even room for a dessert of fresh berries and vanilla ice cream.
The side dish was Smashed Yukon Gold Potatoes with Chives from the AMA's Type 2 Diabetes cookbook.
These potatoes were from the Farmers' Market and were HUGE before we cut them and added the veggie broth and garlic to boil.
After they were done, milk was added, Troy smashed them, and I added some chopped green onions.
Tada!
The main dish was Fettuccine with Spring Vegetables also from the same cookbook.
A pot of water was boiled and the noodles added. After a while cut green beans were added.
Then some asparagus.
Which had been cut into smaller pieces.
Here's the boy adding some veggies to the pot.
He also cut some red onions up for the next step.
Which was sauteing them with garlic and spinach.
The mixture was then added to the noodles.
And feta was added.
Dinner is served!
There was even room for a dessert of fresh berries and vanilla ice cream.