Coconut Rice Recipe

[justducky2204]

I figured it should have its own post, as more than one person has asked me for this...

I use a rice cooker...measures are marked on the inside.

-Put measured amount of rice into your rice cooker; toss in a pinch of salt (1/2 teaspoonish)

-Instead of using water, use coconut milk to fill cooker to the appropriate line (substitute volume for volume).

-

Comments

[synnoveaevael]

oooh! i love coconut rice! very cool :) i'll prolly scorch the hell out of it though, so bad like that.

[justducky2204]

if you rinse the rice til the rinse water runs clear first it'll scorch less...and take it off the heat right away away when it's done. don't leave it on "warm."

:)

[synnoveaevael]

i rinse! i will remove it faster :D

[acegraxler]

A great tip I picked up to prevent EVER burning rice is to do it in a glass baking dish in the oven. 350 until all the liquid is absorbed. No fuss!

[justducky2204]

I'll have to try that! Thanks for the tip!

:)

[spreadsothin]

me too! thanks!
"baked coconut rice"...interesting.

[acegraxler]

The liquid should be hot when you add it to the rice in the baking dish. :)