firstfrost and I explored O Ya on Thursday. We had the full-menu omekase, or chef's tasting menu, which had the following seventeen courses:
- Kumamoto Oyster, with watermelon pearls, cucumber mignonette
- Hamachi nigiri, with spicy banana pepper mousse and truffle oil
- Salmon Tataki nigiri, with torched tomato, smoked salt, onion aioli
- Warm Eel
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(I had had sea urchin exactly once before, and that time was not a good experience.)
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Thanks for posting this!
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Most restaurants don't need much clarification, but a place that makes potato chip sushi might want to err on the side of clarity. :-)
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Torched tomato; smoked salt; onion aioli. You know, the way you're supposed to interpret English if you're not thinking too hard about it. ;)
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We just had water - my lack of confidence when presented with a wine list pales in comparison to my lack of confidence for a sake list!
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