Cranberry Tartlets
INGREDIENTS FOR CRUST:
• 1⁄2 cup butter (softened)
• 1 cup flour
• 5 Tbsp powered sugar
• ~2 tablespoons cold water
Mix dry ingredients together. Add enough water so that it sticks together. Rollout to about a quarter inch thick. Poke holes on the bottom. Cook for 10 minutes in a 350 degree oven.
Ingredients for Curd6 ounces/170 grams ( Read more... )
• 1⁄2 cup butter (softened)
• 1 cup flour
• 5 Tbsp powered sugar
• ~2 tablespoons cold water
Mix dry ingredients together. Add enough water so that it sticks together. Rollout to about a quarter inch thick. Poke holes on the bottom. Cook for 10 minutes in a 350 degree oven.
Ingredients for Curd6 ounces/170 grams ( Read more... )
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