I would just like everyone to know that I polished off an entire package of lunchmeat today, and not only just today but in 5 hours nonetheless...it was a salty delight
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Don't feel ashamed. I ate two whole bags of kettle corn the other day (800+ calories). Then, I washed it down with some Chef Boyardee. They should do a documentary on me. Hope you're doing well! :)
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