As an avid Chowhound reader, I noticed that whenever sushi came up, the restaurant "Urasawa" would always pop up, with the caveat "if you can afford it." With at least $300 for the prix fixe (depending on the seasonal ingredients), it didn't come cheap. But I live my life as a value-oriented person, not as a bottom-line person, and with the general
(
Read more... )
Comments 2
Reply
Reply
Leave a comment