Okay, so, I've always had a passing interest in cooking. Since starting work at the Mall things have kind of taken off again because I have to schlepp past William's Sonoma every single bloody day and I just want to buy every single thing in that damnable store
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Seriously though, WillSon is a rip. Google for a restaurant supply shop, they're everywhere but not advertised (they don't have to). They all sell to the public and they all will have everything you need for next to nothing.
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Anyway, the Wusthof knives and Le Creuset stuff look like they're the same price at WS and Amazon...which is unusual because Amazon is always pretty cheap.
My cousin is the head chef at a big restaurant downtown; I should talk to him about where and what to buy.
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Would someone care to enlighten me?
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I recommend this knife.
http://www.amazon.com/Henckels-8-Inch-Carbon-Stainless-Steel-Chefs/dp/B00004RFKS/ref=sr_1_24?ie=UTF8&s=home-garden&qid=1223245772&sr=1-24
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Looking at other Henckels on Amazon shows they do seem to have good reviews though they don't seem as well known as the Wusthofs.
Strangely enough, Furi has a line of knives out branded for Rachel Ray and they get really good reviews and they're cheap. I've been tempted to try one of them.
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As for the pots, check out TJ Maxx. I've found some great cookware there at very reasonable prices. They often have Le Creuset, but I bought an "Authentic Kitchen" dutch oven that I have been very happy with. It's my most used pot both on the stove and in the oven.
However, if you have a restaurant supply near you, that's the first place I'd go. You'll likely find the highest quality cookware and the lowest prices there.
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If I buy a knife at Williams Sonoma I have 30 days to bring it back if I don't likee it, but as I'm still weighing options I don't know if I'll get one there if I get one at all.
I'm going to have to talk to my cousin and ask him if he knows any good places to get stuff.
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:-p
I hate being poor. I hate making do. I want to be Martha Stewart, damnit...I want to have every single little kitchen item possible and know how to use them even if I never will. And I want to be able to put raw food into one oven and turn around and take cooked food out of another one...she can do it why can't I?!
:cries:
I think everyone knows how to make cock sauce (hur hur :-p) though I'd be interested in seeing your recipes for Indian and Spanish food even though I don't know if I'd be able to make them-everything is contingent on whether or not they'll have anything in them my brother will not like because if I cook for the family I have to cook for him and, you know, gods forbid we make something he doesn't like.
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I still want a Dutch oven.
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