We've gone back to gluten free. And over the last four days everything that we have eaten, excluding snacks of apples and such, has been some flavor of brown. Lentil stew, Chili. The GFCF Macaroni and Cheese, while a hit with the kids, was disturbingly brown. I want to rush to the store and buy green and red things. Veggies and fruits with bright
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