Recipe: 40 Clove Garlic Chicken

[kalistrya]

This recipe is from The Stinking Cookbook by The Stinking Rose restaurant in San Francisco. It's very good. The only thing I would change is the amount of flour. Unless you're cutting your chicken into a billion pieces with lots of surface area, 1 cup is waaaaay too much

Comments

66%

[watergirlwater]

Why not just 2/3???

Re: 66%

[kalistrya]

It's verbatim from the cookbook/website. Maybe the garlic has gotten to their heads.