I still have a bunch of Japanese cucumbers left. Yesterday, I actually made some cucumber kim chee. I wasn't too sure how they would come out, but I bought some Kochujang and Kochu Karu from the Waimalu Korean Market. I didn't get yelled at from the cashier lady in the store. LOL My Dad's friend did though, she insisted he buy their Kochujang
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Sorry, icon has nothing to do with post, but I'm using my MEMPHIS icons on everything this weekend. ;)
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