Ingredients:
Dry:
2 cups (9oz) unbleached all purpose flour
0.25 cups sugar (raw sugar or regular white granulated)
1/8tsp salt
2tsp baking powder
1/3 cup (2.66oz) cubed chilled unsalted butter
Wet:
0.5-0.75 cups heavy cream
1 large egg
1.5-2tsp vanilla extract (Please, use a good and floral vanilla.)
Egg wash:
1 egg beaten with a titch of water
Method:
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