The other day I was musing about whether you can add ice to red wine when it's too freakin' hot. Ice and two-buck Chuck is wretched, so I was trying to figure out what goes into sangria instead
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We've used a bottle of chianti, a package of Costco frozen fruit (instead of ice), a hit of brandy, and an amount of fruit juice comparable to the amount of chianti. It usually does very nicely.
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http://www.foodnetwork.com/recipes/bobby-flay/rose-sangria-spritzer-recipe/index.html
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I'll get the recipe for you if you'd like. :)
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