Dinner last night: Sirloin steak, braised chicory, horseradish mash

[karohemd]

This steak looked so good I cooked it a lot less then usual, about a total of one minute on each side, then rested for 10 minutes while I braised the chicory in the same pan. I added some veg stock to the pan, then the quartered chicory and put on a lid to let cook until tender but still crunchy and most of the liquid was gone.

Comments

[feanelwa]

YUM that looks good!

[karohemd]

:D

[mr_malk]

That steak looks just gorgeous! (I could do with some dripping blood if I'm honest, but I can see why that doesn't quite appeal to your photographer's aesthetic!)

[karohemd]

Thanks! There was little myoglobin because it was rested properly.