It's been a rough winter and spring, so I've been making this cake a lot..it's sweet, sour and salty all at the same time. The name of it, however, is a bit off-putting.. Dump Cake ..but that's because you just 'dump' all the ingredients in the pan and put it in the oven.
The recipe is from the " Duncan Hines Baking With American Dash" Cookbook,
(
Read more... )
Comments 4
I'm a butter fan. When it goes one sale I buy a bunch. I think I have ten pounds of butter in the freezer:)
Reply
Reply
Reply
Reply
Leave a comment