I'm at the Shoreline doing THE KILLER'S show this weekend and I'm going through the catering line which is always delicious. There is a steak, seared ahi, and salmon option. The guy behind me starts askin about what's under the big silver chafing dome lid. The catering lady who is really funny and is always trying to pull me in to do jello shots
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And hey, when did you start catering?
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