Dec 21, 2007 09:56
If you ever find yourself slicing meat at a deli here's a good tip on easy clean-up. After using the slicer, whipe it down with a dry rag before washing. It helps get all those troublesome chunks and residue off faster because they are most likely moist and will stick to the dry cloth. After that, wash with a wet rag/soap.
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i have been disappointed.
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