Taxi Wisdom #4

Dec 21, 2007 09:56

If you ever find yourself slicing meat at a deli here's a good tip on easy clean-up. After using the slicer, whipe it down with a dry rag before washing. It helps get all those troublesome chunks and residue off faster because they are most likely moist and will stick to the dry cloth. After that, wash with a wet rag/soap.

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Comments 3

beppo_astrid December 26 2007, 04:38:35 UTC
I just wanted you to know that the phrase "troublesome chunks" made me gape at my computer screen, and then start to giggle.

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katiekizay December 26 2007, 14:04:46 UTC
lol! I did not realize how funny those words are together until right now!

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igetobvious January 5 2008, 06:35:38 UTC
i was excited to read daily updates.

i have been disappointed.

<3 <3 [digital heart]

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