So good news! My aster is sprouting already, and quite proficiently. My zinnias have miraculously begun to come up, too, despite how little time it's been since they were planted.
Today I planted a peat tray each of chives and celery (crosses fingers). Celery is so hard to grow. It does that infamous thing that we gardeners call "damping off".
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Speaking of early spring crops, do people in your area eat creasy greens? I sell a lot of them. People tell me that I'm one of the few growers who doesn't include weeds in my creasy greens.
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