Kale is an interesting veggie; It's kind of a cross between a lettuce and cabbage with a nice crunch, but somewhat bitter taste. I had heard of kale chips and they were the first thing I made in my dehydrator. My first batch was not impressive. I tossed the fresh kale in olive oil and sea salt and the result was bland. Then I saw
Gena make some
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http://www.cooksrecipes.com/salad/green-goddess-dressing-recipe.html
http://www.cooksrecipes.com/salad/green_goddess_salad_dressing_recipe.html
http://www.cooksrecipes.com/salad/green_goddess_dressing_recipe.html
Might be fun to try making your own!
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http://www.choosingraw.com/raw-green-goddess-dressing-and-more-thoughts-on-meal-delivery/
I've been too lazy to make my own.
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