Menu for this week

[kayeby]

I need to use up some pumpkin that's been in the fridge awhile. I also made some rice with the leftover chicken stock from the chinese chicken I made yesterday. So this week's menu will be fairly uninspired

Comments

[out4aduck]

You'll have to teach me how to steam fish! Nom nom nom. Is it as tasty as Asian restaurant fish?

Also, for pumpking, cut it into biggish pieces and roast it with some cumin seeds. Then crumble some feta over it and sprinkle some chopped chives/parsley (for colour). Delicious!

[kayeby]

Yeah it is! Well I still need to tweak the flavours, but you get the same soft juicy fish that you do at restaurants, with that yummy fishy sauce.

When I made fish last time and we'd pretty much finished it, James looked at the carcass and was like "don't you want to eat the eyes?"

=(