Baking Fun Time Volume 3: Peanut Butter Cookies

Feb 24, 2010 21:53

Oh look, I am back with yet another edition of baking with T. Today we've moved away, a little bit, from super-sweet and into somewhat... tangy, for lack of a better term. As usual, click for big.
Notes:
  • I'm using older brown sugar, so it doesn't pack as well and some of it is clumpy. If you find your brown sugar is dry, that's okay - if it has ( Read more... )

food shenanigans, desserts

Leave a comment

Comments 4

rozzix March 1 2010, 07:20:45 UTC
OH MAN, my family used to make these! They're so good, holy crap. Yours look really awesome, damn. Do want. <33

Reply

kazeraikaku March 1 2010, 07:37:52 UTC
They're actually really, really easy to make, too! I still think you should try some of these XD
Really, they all look like that as long as you keep the dough cold enough to keep it from being gooey.

Reply

rozzix March 1 2010, 08:07:36 UTC
I might have to, yeah. I recall the kids likin' 'em a lot, and lord knows we don't do a lot of baking around here anymore. It's nice to treat 'em once in a while. Thanks for sharin' <3

Reply

kazeraikaku March 2 2010, 05:52:40 UTC
Hehe. It might be a good thing to get them into baking stuff, too. I dunno about you, but I find it terribly fun to do, especially with something like this where you squish the chocolate into the doughball. XD;

Reply


Leave a comment

Up