Food Update

[keeperofthekeys]

The basil ice cream was fantastic. Instead of using 2 cups of milk and 2 cups of cream, I used 3 cups of 2% milk and 1 cup of cream. The consistency was just right for the flavor--very light

Comments

[5557]

Did you serve it in frozen lemon shells? Because that is adorable.

[keeperofthekeys]

I did not! It would have been a good addition to the plate, though.

[kerrypolka]

Basil in creamy desserts is lovely! I'm glad it was tasty.